Junior Sous Chef - #1761329

Junior Sous Chef- Immediate Start

This is a full-time position working 45 hours per week, the restaurant is closed on Mondays and the other day off will be rotated each week. plus a share of service charge. Christmas Day, Boxing Day & New Years day off work.

I am currently recruiting for a passionate chef looking for the next step in their career in a busy kitchen as Junior Sous Chef

This position offers a stylish and modern dining experience in a growing environment therefore this position would be perfect for a chef looking for long term development.

As Junior Sous Chef, your duties will include –

• Being an integral part of the Kitchen Management team.

• Operating and participating in the smooth running of the kitchen and being accountable in the absence of the Head Chef & Sous Chef.

• Preparing, cooking and presenting meals to set standards, providing quality and consistency.

• To be responsible for ensuring the safe and efficient operation of all kitchen equipment.

• Contributing to identifying chefs with talent and training and developing them.

• Monitoring ordering and stocking.

The ideal Junior Sous Chef will –

• Be an experience chef that can bring ideas and enthusiasm to the team.

• Creating ideas for putting a dish on the menu.

• Be looking to establish their career further.

• Have experience working with fresh, local produce.

• Be comfortable working in a high-volume kitchen.

• Be creative and enthusiastic.