Chef - #2180480

We are seeking a dedicated and experienced Chef specialised in care home settings to join our team. The successful candidate will be responsible for preparing nutritious, high-quality meals tailored to the dietary needs of residents, ensuring a safe and welcoming dining environment. This role offers an excellent opportunity for individuals with a passion for culinary arts and a commitment to providing exceptional care through food. Prior supervisory experience and strong leadership skills are highly desirable, as you will oversee kitchen operations and manage a team of catering staff. A background in food production, food safety, and hospitality is essential to deliver consistent, professional service that meets regulatory standards.

Duties

• Prepare and cook meals in accordance with dietary requirements and nutritional guidelines specific to care home residents
• Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food quality
• Oversee food production processes, including portion control, presentation, and hygiene practices
• Lead the team in food preparation, cooking, and serving activities to ensure timely delivery of meals
• Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations
• Monitor stock levels, order supplies as necessary, and manage inventory efficiently
• Implement food safety protocols and ensure all team members adhere to hygiene standards
• Collaborate with care staff to accommodate special dietary needs or restrictions
• Assist in training new staff members and support ongoing professional development within the team
• Contribute to creating a warm and welcoming dining experience for residents

Requirements

• Proven experience in culinary roles within hospitality, restaurant, or care home environments
• Supervising experience with the ability to lead a team effectively
• Strong background in food production, preparation, cooking, and serving techniques
• Knowledge of food safety standards and regulations (e.g., HACCP)
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Leadership qualities with a proactive approach to problem-solving and team management
• Experience in managing kitchen operations within a care home or similar setting is highly desirable
• Good communication skills to liaise effectively with staff and residents’ families
• Flexibility to work shifts as required by the care home's operational hours

This role provides an opportunity to make a meaningful difference through culinary excellence while working within a supportive environment dedicated to resident wellbeing.

Work Location: In person