Bar Manager - #2076184

Job Title: Restaurant and Bar Manager

Location: Birmingham (The Mailbox)

Salary: Competitive

Contract Type: Full-time, Permanent

About the Role:

We’re recruiting for a Restaurant and Bar Manager to join a high-end, modern dining restaurant located in one of Birmingham’s most prestigious destinations.

This is an exciting opportunity for an experienced hospitality leader to take full ownership of day-to-day operations, team performance, and the overall guest experience. You will play a key role in maintaining exceptional standards while driving the commercial success and reputation of the restaurant.

The role is ideal for someone with a strong background in premium or fine dining environments who is passionate about delivering outstanding service and building high-performing teams.

Key Responsibilities:

Restaurant Leadership & Operations

• Lead the day-to-day operations of the restaurant, ensuring an exceptional guest experience
• Maintain high standards across food quality, service delivery, cleanliness, and overall hospitality
• Oversee stock control, supplier relationships, and ordering processes
• Ensure full compliance with food safety, hygiene, and health regulations

Team Leadership & Development

• Manage and develop the full restaurant team including supervisors, servers, bartenders, and chefs
• Recruit, train, and mentor staff while fostering a positive and professional team culture
• Lead from the front on the restaurant floor, setting the standard for service excellence

Performance & Commercial Management

• Monitor business performance including sales, labour costs, and operational efficiency
• Work closely with senior stakeholders to drive revenue growth and profitability
• Manage guest feedback effectively, resolving issues quickly and maintaining brand reputation

Candidate Profile:

• Minimum 3 years’ experience as a Restaurant and Bar Manager within a premium or fine dining environment
• Strong leadership and team management skills
• Excellent understanding of restaurant operations and service standards
• Good financial awareness, including labour cost control and sales performance
• Highly organised with the ability to manage a busy, fast-paced environment
• Strong communication skills and a genuine passion for hospitality

What Our Client Offers:

• Competitive salary (£40,000 – £45,000 depending on experience)
• Performance-based bonus structure
• Opportunity to lead a well-established restaurant in a prime Birmingham location
• Autonomy to shape team culture and operational success
• A supportive and ambitious working environment

How to Apply:

If you’re an experienced hospitality leader looking for your next challenge, we’d love to hear from you.

About Us:

We are a specialist recruitment agency connecting talented professionals with high-growth businesses across the UK. We focus on building long-term relationships and matching candidates with opportunities where they can thrive and make an impact.