Team Leader - #1775272
Workforce Staffing Ltd
Date: 6 hours ago
City: Birmingham
Contract type: Full time
Work schedule: Full day
Job Title: Line Leader
Location: Redditch
Salary: GBP28,787 per year + Annual bonus GBP1690
Hours: Monday- Friday 15:00-23:30
Working Conditions: Temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood). Prohibited on site: jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings
Job Summary: The Line Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards
General Responsibilities:
Follow company training, work instructions, and SOPs
Maintain hygiene, housekeeping, and Health & Safety regulations
Report any food safety, quality, or health & safety issues
Log accidents and safety concerns via the C Fresh App
Use equipment correctly and report defects
Conduct quality checks on product integrity
Role-Specific Responsibilities:
Assign tasks and provide instructions to team members
Monitor GMP, food safety, brand integrity, and safety compliance
Resolve local issues and escalate when necessary
Conduct weekly food safety audits
Complete paperwork accurately
Troubleshoot machine breakdowns and contact engineering when required
Report issues efficiently to the Zone Leader
Motivate team members to meet targets
Communicate delays, shortages, and equipment issues
Suggest and implement process improvements
Support new product, recipe, and process introductions
Key Accountabilities & Performance Metrics:
Maintain GMP score >85%
Achieve OCE (plan attainment) >95%
Ensure accurate completion of paperwork and CCP checks
Minimise waste and product giveaway
Report any Health & Safety concerns
Uphold food safety, product quality, and brand integrity
Qualifications & Experience:
Onsite training provided:
Induction, GMP, Site Allergen & Brand Integrity Controls
Organic Controls, Traceability & Record Keeping
ASC/MSC Awareness, Fire Safety, Food Safety Level 2
CCP Awareness, Coaching & Mentoring
BEF Leadership & Values
Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)
Language Requirement: Fluent English (reading, writing, speaking) required
Core Values & Behaviours:
Teamwork
Quality
Honesty
Passion
Desired Characteristics:
Safety First: Report concerns and hazards
Food Safety & Quality: Prioritise product integrity
Integrity: Follow company rules and procedures
Teamwork: Work collaboratively
Transparency: Communicate openly
WAR23
#J-18808-Ljbffr
Location: Redditch
Salary: GBP28,787 per year + Annual bonus GBP1690
Hours: Monday- Friday 15:00-23:30
Working Conditions: Temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood). Prohibited on site: jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings
Job Summary: The Line Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards
General Responsibilities:
Follow company training, work instructions, and SOPs
Maintain hygiene, housekeeping, and Health & Safety regulations
Report any food safety, quality, or health & safety issues
Log accidents and safety concerns via the C Fresh App
Use equipment correctly and report defects
Conduct quality checks on product integrity
Role-Specific Responsibilities:
Assign tasks and provide instructions to team members
Monitor GMP, food safety, brand integrity, and safety compliance
Resolve local issues and escalate when necessary
Conduct weekly food safety audits
Complete paperwork accurately
Troubleshoot machine breakdowns and contact engineering when required
Report issues efficiently to the Zone Leader
Motivate team members to meet targets
Communicate delays, shortages, and equipment issues
Suggest and implement process improvements
Support new product, recipe, and process introductions
Key Accountabilities & Performance Metrics:
Maintain GMP score >85%
Achieve OCE (plan attainment) >95%
Ensure accurate completion of paperwork and CCP checks
Minimise waste and product giveaway
Report any Health & Safety concerns
Uphold food safety, product quality, and brand integrity
Qualifications & Experience:
Onsite training provided:
Induction, GMP, Site Allergen & Brand Integrity Controls
Organic Controls, Traceability & Record Keeping
ASC/MSC Awareness, Fire Safety, Food Safety Level 2
CCP Awareness, Coaching & Mentoring
BEF Leadership & Values
Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)
Language Requirement: Fluent English (reading, writing, speaking) required
Core Values & Behaviours:
Teamwork
Quality
Honesty
Passion
Desired Characteristics:
Safety First: Report concerns and hazards
Food Safety & Quality: Prioritise product integrity
Integrity: Follow company rules and procedures
Teamwork: Work collaboratively
Transparency: Communicate openly
WAR23
#J-18808-Ljbffr
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