Catering Assistant (Bank) - #1698900
Anchor Hanover Group
Date: 17 hours ago
City: Birmingham
Contract type: Full time
Work schedule: Full day
Reporting into the Chef Manager, responsibilities will include:
- Delivering a quality catering service in line with health, safety and hygiene requirements.
- Compliance with food safely hygiene and health & safety procedures.
- Minimising wastage when preparing meals and using equipment correctly.
- Escalating concerns and issues.
Required knowledge & experience:
- Level 2 food safety certificate.
- Health & safety procedures including control of substances harmful to health (COSHH)
- Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
- Experience of working with older people
Required skills:
- Ability to organize time and prioritise activities.
- Able to work in a pressured environment.
- Flexible and able to work as part of a team and individually.
.
Please note all applicants must already hold the legal right to work in the UK
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