Kitchen Manager - #1659657

Kitchen Manager - Aston Villa FC

About the role:

The overall role purpose of the Kitchen Manager is to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency in our large venue. To effectively support the unit's operation through a managed Food Cost of Sales, Sundries and controllables service development. To assist the culinary team to manage the ordering, processing, stock control and invoices relating to all orders placed ensuring the smooth planning and delivery of a first-class catering product to our clients and customers whilst managing the business needs and performance standards.

KEY RESPONSIBILITIES:

Menu Planning and Development:

• Collaborate with the Executive chef or culinary team to create and update menus that appeal to customers and align with venue’s theme and guest expectations.


• Develop new dishes and recipes while considering factors such as seasonality, cost, and customer preferences.


• Ensure that menu items meet quality and presentation standards set by the establishment.

Food Preparation and Production:

• Supervise and participate in food preparation activities, including cooking, baking, and assembly of dishes.


• Monitor portion sizes and food presentation to maintain consistency and quality.


• Ensure that all food items are prepared and served according to established recipes and standards.

Inventory Management and Procurement:

• Oversee inventory levels of food, ingredients, and kitchen supplies.


• Place orders for ingredients and supplies based on inventory levels and anticipated demand.


• Monitor food costs and wastage to minimise expenses and maximise profitability.

Vendor Relationships:

• Manage relationships with food suppliers and vendors. Negotiate terms, monitor quality, and explore cost-effective sourcing options.

Staff Supervision and Training:

• Support the Executive Chef to recruit, onboard, train, and supervise kitchen staff, including chefs, KPs, and kitchen assistants.


• Schedule and assign tasks to kitchen staff to ensure efficient workflow and timely completion of tasks.


• Provide ongoing training and development opportunities to enhance the skills and performance of kitchen staff.

Health and Safety Compliance:

• Ensure compliance with health and safety regulations and standards, including food safety, sanitation, and hygiene.


• Implement and enforce proper kitchen hygiene practices, including cleaning schedules and procedures.


• Conduct regular inspections of the kitchen to identify and address any potential hazards or violations.

Cost Control and Budget Management:

• Monitor and control food costs, labour costs, and other expenses to meet budgetary targets.


• Analyse financial reports and performance metrics to identify opportunities for cost savings and efficiency improvements.


• Work closely with the Executive Chef and management to develop and manage kitchen budgets.

Communication and Coordination:

• Communicate effectively with front-of-house staff, management, and vendors to coordinate food service activities and resolve issues.


• Foster a collaborative and positive working environment within the kitchen team.

Compliance and Legal Responsibilities:

• Ensure completion of company due diligence and legal requirements in relation to meeting standards on food safety, cleanliness, and allergen management.


• Support the Facilities and Maintenance Manager in ensuring all equipment and structure is maintained in line with legal and company requirements.

About you:

• 
  Qualifications: Bachelor's degree or equivalent certification in Culinary Arts, Food Service Management, or a related field preferred. Food Safety Certification required.


• 
  Experience: Minimum of 2 years in a supervisory or management role. Extensive experience in menu planning, recipe development, and food preparation.


• 
  Skills and Abilities: Excellent leadership and management skills, strong culinary skills, effective communication skills, organisational and time management skills, attention to detail.


• 
  Personal Attributes: Passion for food, professional demeanour, integrity, adaptability, and a team player mentality.

What we offer:

• Healthcare benefits, including dental, optical and therapy treatments.


• Free annual healthcare check.


• Exclusive Benefits & Wellbeing site.


• Entertainment discounts.


• Discounts for Nuffield Health and Pure Gym.


• Meals on duty.


• Pension scheme and Life Assurance.


• 23 days + BH's and additional day off for your birthday.


• Ongoing training & development and career pathways.

Who we are:

Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

Job Reference: com/1104/92706001/52732732/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work.